Italian Tofurky Sausage with Peppers Onions and Potato

Ingredients

4 tbs olive oil

1 ½ lbs of fingerling potatoes, or Yukon Gold's cut into bite size -3/4 inch pieces

1 cup carrots, bite size pieces

1 - 2 tbs Italian seasoning to taste

½ tsp of granulated garlic

Salt and Black Pepper

1 ½ lbs of Tofurky Italian sausage links, cut into ¾ inch pieces

1 green pepper, cut into ¾ inch pieces

1 red pepper, cut into ¾ inch pieces

1 med onion, cut into 8 pieces, through the root to hold together

¼ cup orange juice

8 oz cherry tomatoes (optional)


Directions

Preheat oven to 375 degrees.

In a flat pan, jelly roll is perfect, cover with foil and spray with cooking spray or thin coat with olive oil.

Cut potatoes and carrots and pour 2 tbs of olive oil in a bowl, toss with half of the Italian Seasoning and garlic, salt and black pepper to taste.

When over reaches desired temperature, spread out the potatoes and carrots on the foil lined pan and bake for 15-20 minutes.

Using the same bowl, add remaining olive oil and Italian Seasoning with onions and peppers, and toss.

Remove from oven, and with a spatula, loosen potatoes and carrots from pan and add the sausage, peppers and onion pieces to the pan.

Drizzle entire pan with orange juice to add some moisture and sweetness.

Add cherry tomatoes.

Return to oven for 10-12 minutes or desired crispness.

Serve with warmed Italian Bread like Ciabatta.