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Second Course

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Apple Potato Soy Sausage Saute
Arugula Salad with IPA Honey Marinated Salmon and Citrus Vinaigrette
Butternut Stew with Tofu and Corn
Chile Honey Glazed Salmon with Two Sauces
Crisp Asian Salmon with Bok Choy and Rice Noodles
Crustless Soy Sausage and Gruyere Cheese Quiche
Egg Noodles With Soy Broth
Farfalle with Spring Vegetables
Fusilli with Creamed Leek and Spinach
Goat Cheese and Poblano Pepita Pesto Quesadillas
Green Lentil Curry
Israeli Couscous Risotto with Shiitakes
Italian Farro and Beans
Italian Tofurky Sausage with Peppers Onions and Potato
Linguine with Broccoli Rabe Walnut Pesto
Macaroni and Humboldt Fog Cheese
Malaysian Stir Fried Noodles With Shrimp
Maya Citrus Salsa With Red Snapper
Mushroom Strata
Pasta with Chopping Board Pistachio Pesto
Pasta with Cilantro Pesto and Red Peppers
Pasta With Spring Vegetables
Penne with Broccoli
Poblano Chile Cheese Enchiladas
Polenta with Blue Cheese and Garlicky Chard
Roasted Broccoli With Shrimp
Rice With Eggs and Cheese
Risotto with Butternut Squash
Risotto with Dry Sherry and Lemon
Rosti Potatoes With Arugula and Eggs
Seared Scallops with Garlic Parsley Butter
Sesame Noodles
Southwest Shrimp and Corn Chowder
Spaghetti with Anchovies and Bread Crumbs
Spaghetti with Broccoli Rabe Toasted Garlic and Bread Crumbs
Spiced Catfish with Avocado
Spicy Lentil Sausage Stew
Spicy Peanut Noodles
Summer Pasta Salad with Grilled Vegetables
Sweet and Spicy Several Kinds of Beans Soup
Tempeh Reubens with Caramelized Onions
Thai Barley Risotto
Three Lentil Dal

Created by: admin Last Modification: Saturday 24 of April, 2010 15:49:42 PDT by admin